Maple Beggin' Donut™ is proudly made with the following locally-sourced ingredients:
Pasture-Raised Pork and Pasture-Raised Uncured Pork Bacon from Beach Plum Farm in Cape May, NJ. The Berkshire Hogs on the farm enjoy a life of sunshine, rooting and farm-going visitors.
Sugar Dog Premium Maple Syrup from Chirip Syrup located at The Farm at Gnome Hollow in Newton, NJ. The owner, Andy, named this "Sweet, Dark and Strong" maple syrup after his Black Labrador Retriever, Raider! Around the farm, Raider is known as the “Sugar Dog” because he is always in the Sugar House cleaning up the drips of syrup that hit the floor during the boiling process. We also love using this variety of syrup because it's harvested later in the season when the sugar content of the sap is lower and contains more minerals.
Farm-Fresh Organic Eggs from the happy and healthy free-range chickens at Beach Plum Farm in West Cape May, NJ and the pasture-raised, soy-free hens at Peabody Farms in Cape May, NJ.
Rosemary-Infused Extra Virgin Olive Oil courtesy of From Away Gourmet in Ocean City, NJ.
Sea Salt by Salty Acres in Cape May Court House, NJ. Locally-sourced Atlantic sea water is sustainably harvested off the coast of New Jersey, filtered and then solar-evaporated, resulting in a flaky and mineral-rich sea salt.
