The “ultimutt” combination of sweet & salty, this Ice Cream Mix Fur Mutts™ features a maple base and a smoky bacon mix-in!
Maple Beggin'™
maple base mix: full-cream goat milk,* organic oat milk,* organic maple syrup,* organic flax seed & organic chia seed.
*dehydrated
Allergen Information: Contains Coconut.
The organic oat milk powder we use contains a small amount of organic coconut oil, which acts as an emulsifier to enhance texture.
bac'n mix-in: chickpea flour, brown rice, dehydrated sweet potato, brewer's dried yeast, tapioca flour, potato starch, coconut glycerin, cane molasses, beet molasses, dried tomato pomace, potato protein, coconut oil, natural smoke flavor, salt, natural (plant) flavor, citric acid (a preservative), vinegar, sunflower lecithin, tocopherols (a preservative), rosemary extract.
Empty dry mix into cup, but hold the toppings for now.
Add 2/3 cup warm water & stir well. Be sure to save the spoon!
Cover with top and place in freezer for 1-2 hours.
Topping time! Stir in toppings, then re-cover and place back in freezer for 2-3 hours or until frozen.
Fetch from the freezer and treat your mutt!
For a firmer ice cream, let stand for 5 minutes before serving. For a soft-serve consistency, let stand 10-15 minutes, give it a stir & serve!
For an engaging enrichment activity, try spreading the frozen mixture onto a LickiMat or stuffing into a Kong. The mix can also be frozen directly into a slow feeder. Let re-freeze for an additional 2-4 hours & treat your pup!
For smaller, pre-portioned "pupsicles," simply freeze the mixture into popsicle, ice cube or candy molds. We love to use silicone ones for easy clean-up!