Down The Shore™

Down The Shore™ is proudly made with the following locally-sourced ingredients:

Farm-Fresh Organic Eggs from the happy and healthy free-range chickens at Beach Plum Farm in West Cape May, NJ and the pasture-raised, soy-free hens at Peabody Farms in Cape May, NJ.

Rosemary-Infused Extra Virgin Olive Oil courtesy of From Away Gourmet in Ocean City, NJ.

Sea Salt by Salty Acres in Cape May Court House, NJ. Locally-sourced Atlantic sea water is sustainably harvested off the coast of New Jersey, filtered and then solar-evaporated, resulting in a flaky and mineral-rich sea salt. 

We only use the highest quality wild-caught seafood in our Bitchin' Biscuits.

The Alaskan Salmon we use is always wild-caught. The boneless filets of Alaskan salmon used include the Coho, King, and Sockeye varieties. Our go-to salmon suppliers include Alaska Glacier Seafoods, Tanner's Alaskan Seafood and Wild For Salmon.

The Wild Sardines used are sustainably-caught in the waters of the Atlantic Ocean. The sardines are skinless + boneless, hand-packed into water and slow cooked without the addition of artificial fillers or preservatives. Our favorite sardine brands include Safe Catch and Open Nature.

All Bitchin' Biscuits™ are freshly baked to order by the pack of rescued paws at Tides & Tails. Due to their lack of opposable thumbs, please allow 2-3 days for order processing.